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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance
Animal Used As Food Source (4)
 Plant Used As Food Source (2)

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Part Of Animal (4)
 Part Of Plant (2)

E. Physical State, Shape or Form (group results)
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F. Extent of Heat Treatment (group results)
Heat-Treated (6)

G. Cooking Method: all > Cooked With Fat Or Oil (group results)
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S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Pantothenic acid

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Adjunct Characteristics Of Meat, Poultry Or Fish (1)
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G. Cooking Method: Cooked With Fat Or Oil
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Pantothenic acid
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6 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (4)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Egg, whole, scrambled 
  
  
  

Plant Used As Food Source (2)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt