all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (22) B. Identifying Substance Algae, Bacteria Or Fungus Used As Food Source (1) Animal Used As Food Source (12) Plant Used As Food Source (9) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Animal (12) Part Of Plant (9) E. Physical State, Shape or Form (group results) Liquid (10) Semiliquid (1) Semisolid (6) Solid (5) F. Extent of Heat Treatment (group results) Heat-Treated (22) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Component Removed (3) Food Modified (8) Ingredient Added (6) No Treatment Applied (6) Treatment Applied Not Known (6) Water Added Or Removed (1) J. Preservation Method: all > Preserved By Heat Treatment (group results) Pasteurized By Heat (11) Sterilized By Heat (11) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping By Form (9) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (12) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (21) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (22) Dietary Claim Or Use (8) R. Geographic Places and Regions S. Substances Included (group results) Additives (2) Not Fully Specified (9) Nutrients (13) Pesticide (2) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History   (Click to View)   Peanut, raw                 (Click to View)   Sorghum, dry, cooked                 (Click to View)   Salad dressing, Italian dressing, commercial, regular

These terms define your current search. Click the × to remove a term. G. Cooking Method: Cooking Method Not Applicable × J. Preservation Method: Preserved By Heat Treatment × K. Packing Medium: No Packing Medium Used × 22 items, grouped by B. Identifying Substance (view ungrouped items) Algae, Bacteria Or Fungus Used As Food Source (1)    (Click to View)   Mushroom, raw               Animal Used As Food Source (12)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Whipped cream               (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Mozzarella cheese, part skim               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Ice cream               (Click to View)   Milk, canned, evaporated, without added vitamins A and D               Plant Used As Food Source (9)    (Click to View)   Orange juice, canned, unsweetened               (Click to View)   Pineapple juice, canned, unsweetened, with added ascorbic acid               (Click to View)   Beets, canned, no salt added, solids and liquids               (Click to View)   Apple juice, canned or bottled, unsweetened, with added ascorbic acid               (Click to View)   Applesauce, canned, sweetened, without salt               (Click to View)   Corn, yellow               (Click to View)   Grapefruit juice, unsweetened, canned               (Click to View)   Lemon juice, canned               (Click to View)   Margarine, fortified