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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance
Animal Used As Food Source (4)
 Plant Used As Food Source (3)

C. Part of Substance (group results)
Part Of Animal (4)
 Part Of Plant (3)

E. Physical State, Shape or Form (group results)
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Heat-Treated (7)

G. Cooking Method: all > Cooking Method Not Applicable

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Not Fully Specified (2)
 Nutrients (5)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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G. Cooking Method: Cooking Method Not Applicable
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7 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (4)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  

Plant Used As Food Source (3)   
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's