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H. Treatment Applied: No Treatment Applied
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J. Preservation Method: Preserved By Heat Treatment > Sterilized By Heat
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M. Container or Wrapping: Container Or Wrapping By Form
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6 items, grouped by B. Identifying Substance (view ungrouped items)

Algae, Bacteria Or Fungus Used As Food Source (1)   
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 Mushroom, raw 
  
  
  

Animal Used As Food Source (2)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  

Plant Used As Food Source (3)   
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
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 Corn, yellow