all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance Animal Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form (group results) Solid (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) J. Preservation Method: all > Preserved By Chilling Or Freezing (group results) Preserved By Chilling (1) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Cut Of Meat (1) Grade Of Meat (1) Recently Viewed Items Go to Item History   (Click to View)   Pork sausage, fresh, cooked                 (Click to View)   Tuna, light, canned in oil                 (Click to View)   Margarine, fortified

These terms define your current search. Click the × to remove a term. J. Preservation Method: Preserved By Chilling Or Freezing × K. Packing Medium: No Packing Medium Used × S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 1 item, grouped by B. Identifying Substance (view ungrouped items) Animal Used As Food Source (1)    (Click to View)   Salami, cooked, beef