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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance
Animal Used As Food Source (1)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (3)

E. Physical State, Shape or Form (group results)
Liquid (1)
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 Solid (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
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J. Preservation Method: all > No Preservation Method Used

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (1)
Lipid components (3)
Minerals (2)
 Nitrogen components (1)
Proximates (3)
Vitamins (3)

Z. Adjunct Characteristics

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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
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 Oyster, breaded and fried 
  
  
  
 
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J. Preservation Method: No Preservation Method Used
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients
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3 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (1)   
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 Fat, beef tallow 
  
  
  

Plant Used As Food Source (2)   
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 Cottonseed oil 
  
  
  
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 Candies, milk chocolate