New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Heat Treatment (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

J. Preservation Method: Preserved By Heat Treatment
×

33 items, grouped by B. Identifying Substance (view ungrouped items)

Algae, Bacteria Or Fungus Used As Food Source (1)   
(Click to View)
 Mushroom, raw 
  
  
  

Animal Used As Food Source (19)   
(Click to View)
 Oyster, canned, solids and liquids 
  
  
  
(Click to View)
 Pork, ham, canned 
  
  
  
(Click to View)
 Beef, cured, corned beef, canned 
  
  
  
(Click to View)
 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
(Click to View)
 Sardine, Atlantic, canned In oil, without bone 
  
  
  
(Click to View)
 Tuna, light, canned in oil 
  
  
  
(Click to View)
 Whipped cream 
  
  
  
(Click to View)
 Cottage cheese, low fat, 1% fat 
  
  
  
(Click to View)
 Mozzarella cheese, part skim 
  
  
  
(Click to View)
 Ricotta cheese, made with part skim milk 
  
  
  
(Click to View)
 Butter, without salt 
  
  
  
(Click to View)
 Cheese, cottage, creamed, large or small curd 
  
  
  
(Click to View)
 Cheese, cream cheese 
  
  
  
(Click to View)
 Chicken, canned, meat only, with broth 
  
  
  
(Click to View)
 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
(Click to View)
 Cream, fluid, half and half 
  
  
  
(Click to View)
 Cream, fluid, light (coffee cream or table cream) 
  
  
  
(Click to View)
 Ice cream 
  
  
  
(Click to View)
 Milk, canned, evaporated, without added vitamins A and D 
  
  
  

Plant Used As Food Source (13)   
(Click to View)
 Orange juice, canned, unsweetened 
  
  
  
(Click to View)
 Peaches, canned, heavy syrup 
  
  
  
(Click to View)
 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
(Click to View)
 Beets, canned, no salt added, solids and liquids 
  
  
  
(Click to View)
 Tomato, canned, solid and liquid 
  
  
  
(Click to View)
 Red hot chili pepper, canned, solids and liquids 
  
  
  
(Click to View)
 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
(Click to View)
 Applesauce, canned, sweetened, without salt 
  
  
  
(Click to View)
 Corn, yellow 
  
  
  
(Click to View)
 Grapefruit juice, unsweetened, canned 
  
  
  
(Click to View)
 Lemon juice, canned 
  
  
  
(Click to View)
 Margarine, fortified 
  
  
  
(Click to View)
 Olive, ripe, canned, small-extra large