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Fatty acid 22:6 (docosahexaenoic acid)
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Fatty acid 22:6 n-3
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Almond, dried
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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
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Milk
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Fatty acid 22:6 (docosahexaenoic acid)
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Animal Used As Food Source
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Fish, whitefish, dried (Alaska Native)