New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Reducing Water Activity (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

J. Preservation Method: Preserved By Reducing Water Activity
×
P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
×

3 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (1)   
(Click to View)
 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Plant Used As Food Source (2)   
(Click to View)
 Lentil, boiled 
  
  
  
(Click to View)
 Nuts, cashew nuts, oil roasted, without salt