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A. Regulatory Category (group results)
Product Type, USA (5)

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Animal Used As Food Source (5)

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Solid (5)

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 Preserved By Chemicals (2)

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Food Contact Surface Not Known (5)

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Consumer Group (5)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (1)
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 Grade Of Meat (2)

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 Tuna, light, canned in oil 
  
  
  
 
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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5 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (5)   
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Pork, bacon, rendered fat, cooked