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A. Regulatory Category (group results)

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E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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222 items, grouped by B. Identifying Substance (view ungrouped items)

Algae, Bacteria Or Fungus Used As Food Source (2)   
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 Yeast, compressed, bakers 
  
  
  
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 Mushroom, raw 
  
  
  

Animal Used As Food Source (61)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Oyster, breaded and fried 
  
  
  
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 Oyster, canned, solids and liquids 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
all 61 items...

Chemical Food Source (2)   
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 Beef broth or bouillon powder, dry 
  
  
  
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 Table salt 
  
  
  

Food Source Not Known (1)   
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 Cake, pound, commercially prepared, butter 
  
  
  

Liquid As Food Source (2)   
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 Cola, carbonated 
  
  
  
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 Ginger ale, carbonated 
  
  
  

Plant Used As Food Source (154)   
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 Almond, dried 
  
  
  
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 Orange juice 
  
  
  
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 Orange juice, canned, unsweetened 
  
  
  
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 Orange juice, frozen concentrate, diluted 
  
  
  
all 154 items...