Item 1 of 2 (back to results) next   Alcoholic beverage, wine, dessert, sweet               USDA Commodity Food Ingredients Ingredients List Additives List Alcoholic beverage, wine, dessert, sweet 14057 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.2 Carbohydrate, by difference (205) g 13.69 Ash (207) g 0.3 Energy (208) kcal 160 Sucrose (210) g 0.05 Glucose (dextrose) (211) g 2.6 Fructose (212) g 5.15 Alcohol, ethyl (221) g 15.3 Water (255) g 70.51 Energy (268) kJ 671 Sugars, total (269) g 7.78 Calcium, Ca (301) mg 8 Iron, Fe (303) mg 0.24 Magnesium, Mg (304) mg 9 Phosphorus, P (305) mg 9 Potassium, K (306) mg 92 Sodium, Na (307) mg 9 Zinc, Zn (309) mg 0.07 Copper, Cu (312) mg 0.045 Manganese, Mn (315) mg 0.119 Selenium, Se (317) mcg 0.5 Thiamin (404) mg 0.018 Riboflavin (405) mg 0.018 Niacin (406) mg 0.213 Pantothenic acid (410) mg 0.032 Choline, total (421) mg 5 Food Pesticides Table

Current search: A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Beverage (US CFR) > Alcoholic Beverage (US CFR) > Wine or Wine-Like Product, .5-24% Alcohol (US CFR) > Wine, 7-24% Alcohol (US CFR) × C. Part of Substance: Part Of Plant > Fruit Or Seed × E. Physical State, Shape or Form: Liquid × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Beverage (US CFR) (9)   Alcoholic Beverage (US CFR) (5)   Wine or Wine-Like Product, .5-24% Alcohol (US CFR) (2)   Wine, 7-24% Alcohol (US CFR) (2)   Heavy Wine, 14-24% Alcohol (US CFR) (1) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Fruit-Producing Plant (27)   Berry (4)   Grape (3) C. Part of Substance  C. Part of Substance  Part Of Plant (131)   Fruit Or Seed (103)   Fruit (103)   Fruit, Peel Present (23)   Fruit, Peel Present, Core, Pit Or Seed Present (14) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Liquid (40)   Liquid, Low Viscosity (24)   Liquid, Low Viscosity, With No Visible Particles (18) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Extent Of Heat Treatment Not Known (29) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Food Modified (69)   Microbially/Enzymatically Modified (39)   Fermented/Modified, Multiple Component (18)   Cured Or Aged (17)  Fermented/Modified, Single Component (24)   Carbohydrate Fermented (23)   Alcohol Fermented (5) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Alcohol (4)  Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Sugars (98)   Sugars, total (98)  Disaccharides (51)   Sucrose (45)  Monosaccharides (48)   Fructose (45)  Glucose (48)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Water soluble vitamins (139)   Vitamin B components (139)   Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)