Item 1 of 5 (back to results) next   Salad dressing, Italian dressing, commercial, regular               Source: Wishbone Ingredients Ingredients List Additives List Salad dressing, italian dressing, commercial, regular 04114 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.38 Total lipid (fat) (204) g 28.37 Carbohydrate, by difference (205) g 10.43 Ash (207) g 4.42 Energy (208) kcal 291 Glucose (dextrose) (211) g 4.68 Fructose (212) g 3.64 Water (255) g 56.4 Energy (268) kJ 1219 Sugars, total (269) g 8.32 Calcium, Ca (301) mg 7 Iron, Fe (303) mg 0.63 Magnesium, Mg (304) mg 3 Phosphorus, P (305) mg 9 Potassium, K (306) mg 48 Sodium, Na (307) mg 1018 Zinc, Zn (309) mg 0.13 Manganese, Mn (315) mg 0.017 Selenium, Se (317) mcg 2 Vitamin A, IU (318) IU 36 Vitamin A, RAE (320) mcg RAE 2 Carotene, beta (321) mcg 21 Vitamin E (alpha-tocopherol) (323) mg 5 Cryptoxanthin, beta (334) mcg 2 Lycopene (337) mcg 16 Thiamin (404) mg 0.013 Riboflavin (405) mg 0.021 Vitamin B-6 (415) mg 0.06 Choline, total (421) mg 2.6 Vitamin K (phylloquinone) (430) mcg 56 Glutamic acid (515) g 0.056 Fatty acids, total saturated (606) g 4.474 16:0 (613) g 3.298 18:0 (614) g 0.953 20:0 (615) g 0.073 18:1 undifferentiated (617) g 6.315 18:2 undifferentiated (618) g 11.527 18:3 undifferentiated (619) g 1.413 22:0 (624) g 0.15 Fatty acids, total monounsaturated (645) g 6.315 Fatty acids, total polyunsaturated (646) g 12.941 Food Pesticides Table

Current search: B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable × C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal × E. Physical State, Shape or Form: Liquid × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Dressing, Condiment, Gravy or Sauce (US CFR) (7)   Dressing for Food (US CFR) (3)   Nonstandardized Dressing (US CFR) (1) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Grain Or Seed-Producing Plant (60)   Nut Or Edible Seed (16)   Edible Seed (10)   Soybean (6)  Plant Used For Producing Extract Or Concentrate (42)   Oil-Producing Plant (28)   Soybean (6)  Protein-Producing Plant (6)   Soybean (6)  Vegetable-Producing Plant (69)   Vegetable-Producing Plant, Above-Ground Parts Used (56)   Pod Or Seed Vegetable (29)   Bean (Vegetable) (9)   Soybean (6) C. Part of Substance  C. Part of Substance  Extract, Concentrate Or Isolate Of Plant Or Animal (28)   Fat Or Oil (12) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Liquid (40)   Liquid, High Viscosity (16)   Liquid, High Viscosity, With Small Particles (2) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Ingredient Added (77)   Color Added (9)  Flavoring Or Taste Ingredient Added (46)   Acidified (9)  Flavoring, Spice Or Herb Added (35)   Flavoring, Spice Or Herb Added, Natural (18)   Spice Or Herb Added (4) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Sugars (98)   Sugars, total (98)  Monosaccharides (48)   Fructose (45)  Glucose (48)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Fatty acid 20:0 (arachidic acid) (21)  Fatty acid 22:0 (behenic acid) (14)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Vitamin A; from retinol, carotenoid (84)  Carotenoids (79)   Beta-carotene, total (71)  Beta-cryptoxanthin (27)  Lycopene (6)  Vitamin E components (106)   Alpha-tocopherol (106)  Vitamin K components (90)   Vitamin K-1 (89)  Water soluble vitamins (139)   Vitamin B components (139)   Choline (113)  Riboflavin (135)  Thiamin (134)  Vitamin B-6, total (130)  Nitrogen components (116)   Amino acids (113)   Glutamic acid (113)