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 Margarine, fortified 
  
  
  

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Source: Google


Ingredients
Contains animal and vegetable fats and oils, water, salt, total milk solids non-fat, emulsifiers (E471), soyabean lecithin, food acid (E330), antioxidant (E320) (0.007%), flavor, color (E160a), vitamin D.

(E471)Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate)
(E330)Citric acid
(E320)Potassium sorbate
(E160a)Alpha-carotene, Beta-carotene, Gamma-carotene

Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D
04694
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g0.17
Total lipid (fat)
(204)
g59.81
Carbohydrate, by difference
(205)
g0.86
Ash
(207)
g1.59
Energy
(208)
kcal533
Water
(255)
g37.58
Energy
(268)
kJ2229
Calcium, Ca
(301)
mg21
Magnesium, Mg
(304)
mg2
Phosphorus, P
(305)
mg16
Potassium, K
(306)
mg30
Sodium, Na
(307)
mg785
Vitamin A, IU
(318)
IU3577
Retinol
(319)
mcg768
Vitamin A, RAE
(320)
mcg RAE819
Carotene, beta
(321)
mcg610
Vitamin E (alpha-tocopherol)
(323)
mg21.12
Vitamin D
(324)
IU429
Vitamin D (D2 + D3)
(328)
mcg10.7
Tocopherol, beta
(341)
mg0.23
Tocopherol, gamma
(342)
mg21.98
Tocopherol, delta
(343)
mg6.92
Vitamin C, total ascorbic acid
(401)
mg0.1
Thiamin
(404)
mg0.007
Riboflavin
(405)
mg0.026
Niacin
(406)
mg0.016
Vitamin B-6
(415)
mg3.75
Folate, total
(417)
mcg1
Vitamin B-12
(418)
mcg10.8
Choline, total
(421)
mg10.2
Vitamin K (phylloquinone)
(430)
mcg101.3
Folate, food
(432)
mcg1
Folate, DFE
(435)
mcg DFE1
Cholesterol
(601)
mg1
Fatty acids, total trans
(605)
g3.664
Fatty acids, total saturated
(606)
g12.086
4:0
(607)
g0.014
6:0
(608)
g0.006
8:0
(609)
g0.009
10:0
(610)
g0.072
12:0
(611)
g0.2
14:0
(612)
g0.164
16:0
(613)
g6.359
18:0
(614)
g4.756
20:0
(615)
g0.211
18:1 undifferentiated
(617)
g19.066
18:2 undifferentiated
(618)
g23.736
18:3 undifferentiated
(619)
g2.715
22:0
(624)
g0.156
14:1
(625)
g0.002
16:1 undifferentiated
(626)
g0.054
20:1
(628)
g0.194
22:5 n-3 (DPA)
(631)
g0.005
Fatty acids, total monounsaturated
(645)
g19.347
Fatty acids, total polyunsaturated
(646)
g26.477
15:0
(652)
g0.014
17:0
(653)
g0.052
24:0
(654)
g0.072
18:1 t
(663)
g3.384
18:2 t not further defined
(665)
g0.28
18:2 CLAs
(670)
g0.033
24:1 c
(671)
g0.008
20:2 n-6 c,c
(672)
g0.016
16:1 c
(673)
g0.054
18:1 c
(674)
g15.683
18:2 n-6 c,c
(675)
g23.423
18:3 n-6 c,c,c
(685)
g0.046
17:1
(687)
g0.024
20:3 undifferentiated
(689)
g0.006
Fatty acids, total trans-monoenoic
(693)
g3.384
Fatty acids, total trans-polyenoic
(695)
g0.28
18:3 n-3 c,c,c (ALA)
(851)
g2.669
20:3 n-3
(852)
g0.002
20:3 n-6
(853)
g0.004


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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil
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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Dairy Product (US CFR) (20) 
 Milk or Milk Product (US CFR) (11) 
 Milk or Milk Product Analog (US CFR) (1) 
 Butter Product Analog (US CFR) (1) 
 Margarine (US CFR) (1)
B. Identifying Substance 
B. Identifying Substance
 Plant Used As Food Source (154) 
 Grain Or Seed-Producing Plant (60) 
 Nut Or Edible Seed (16) 
 Edible Seed (10) 
 Soybean (6)
 Plant Used For Producing Extract Or Concentrate (42) 
 Oil-Producing Plant (28) 
 Soybean (6)
 Protein-Producing Plant (6) 
 Soybean (6)
 Vegetable-Producing Plant (69) 
 Vegetable-Producing Plant, Above-Ground Parts Used (56) 
 Pod Or Seed Vegetable (29) 
 Bean (Vegetable) (9) 
 Soybean (6)
C. Part of Substance 
C. Part of Substance
 Extract, Concentrate Or Isolate Of Plant Or Animal (28) 
 Fat Or Oil (12)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Semisolid (17) 
 Semisolid With Smooth Consistency (13)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Heat-Treated (162) 
 Partially Heat-Treated (14)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 Food Modified (69) 
 Physically/Chemically Modified (35) 
 Alkalized (7)
 Bleached (10)
 Homogenized Or Emulsified (1)
 Hydrogenated (10)
 Ingredient Added (77) 
 Nutrient Or Dietary Substance Added (23) 
 Vitamin Added (22) 
 Vitamin A Or Carotenes Added (4)
J. Preservation Method 
J. Preservation Method
 Preserved By Heat Treatment (33) 
 Pasteurized By Heat (11)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Carbohydrates (123)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Fatty acids, total trans (10)
 Monounsaturated fat, total (3)
 Polyunsaturated fat, total (4)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 14:1 (7)
 Fatty acid 17:1 (heptadecenoic acid) (9)
 Fatty acid 20:1 (eicosenoic acid) (41)
 Fatty acid 16:1 (93) 
 Fatty acid 16:1 cis (5)
 Fatty acid 18:1 (octadecenoic acid) (129) 
 Fatty acid 18:1 cis (7)
 Fatty acid 18:1 total trans (3)
 Fatty acid 24:1 (tetracosenoic acid) (4) 
 Fatty acid 24:1 cis (4)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acids, total polyunsaturated (131)
 Fatty acid 18:2 (131) 
 Fatty acid 18:2 cis + trans (3)
 Fatty acid 18:2 n-6 cis,cis (6)
 Fatty acid 18:2 trans (3)
 Fatty acid 18:3 (121) 
 Fatty acid 18:3 n-3 all-cis (14)
 Fatty acid 18:3 n-6 all-cis (4)
 Fatty acid 20:2 (eicosadienoic acid) (8) 
 Fatty acid 20:2 n-6 cis,cis (8)
 Fatty acid 20:3 (eicosatrienoic acid) (7) 
 Fatty acid 20:3 n-3 (1)
 Fatty acid 20:3 n-6 (1)
 Fatty acid 22:5 (docosapentaenoic acid) (13) 
 Fatty acid 22:5 n-3 (13)
 Saturated fatty acids (131) 
 Fatty acid 10:0 (capric acid) (36)
 Fatty acid 12:0 (lauric acid) (54)
 Fatty acid 14:0 (myristic acid) (85)
 Fatty acid 15:0 (pentadecylic acid) (10)
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 17:0 (margaric acid) (17)
 Fatty acid 18:0 (stearic acid) (123)
 Fatty acid 20:0 (arachidic acid) (21)
 Fatty acid 22:0 (behenic acid) (14)
 Fatty acid 24:0 (lignoceric acid) (6)
 Fatty acid 4:0 (butyric acid) (20)
 Fatty acid 6:0 (caproic acid) (19)
 Fatty acid 8:0 (caprylic acid) (29)
 Sterols (72) 
 Cholesterol (50)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Vitamins (139) 
 Fat soluble vitamins (119) 
 Vitamin A and related components (103) 
 Vitamin A; from retinol, carotenoid (84)
 Carotenoids (79) 
 Beta-carotene, total (71)
 Retinoids (39) 
 Retinol (39)
 Vitamin D components (33) 
 Vitamin D (33) 
  (33) 
  (33)
 Vitamin E components (106) 
 Alpha-tocopherol (106)
 Beta-tocopherol (24)
 Delta-tocopherol (17)
 Gamma-tocopherol (35)
 Vitamin K components (90) 
 Vitamin K-1 (89)
 Water soluble vitamins (139) 
 Folate components (124) 
 Folate, DFE (123)
 Folate, food (123)
 Folate, total (124)
 Vitamin B components (139) 
 Choline (113)
 Niacin equivalents, total (134)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-12 (54)
 Vitamin B-6, total (130)
 Vitamin C components (77) 
 Vitamin C (ascorbic acid) (77)
 Additives (13) 
 acidity regulator (6) 
 citrates & tartrates (6) 
 Citric acid (6) 
 (E330) (6)
 antioxidant (7) 
 lactates  (4) 
 Butylated hydroxyanisole (BHA) (4) 
 (E320) (4)
 emulsifier (7) 
 fatty acids & compounds  (5) 
 Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) (3) 
 (E471) (3)
 food coloring (6) 
 gold and others (4) 
 Alpha-carotene, Beta-carotene, Gamma-carotene (3) 
 (E160a) (3) 
 (iii) Gamma-carotene (3) 
 (E160a) (3)