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 Cheese, cream cheese 
  
  
  

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USDA Commodity Food


Ingredients
Ingredients List

Additives List

Cheese, cream
01017
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g5.93
Total lipid (fat)
(204)
g34.24
Carbohydrate, by difference
(205)
g4.07
Ash
(207)
g1.32
Energy
(208)
kcal342
Starch
(209)
g0.35
Lactose
(213)
g3.21
Water
(255)
g54.44
Energy
(268)
kJ1431
Sugars, total
(269)
g3.21
Calcium, Ca
(301)
mg98
Iron, Fe
(303)
mg0.38
Magnesium, Mg
(304)
mg9
Phosphorus, P
(305)
mg106
Potassium, K
(306)
mg138
Sodium, Na
(307)
mg321
Zinc, Zn
(309)
mg0.51
Copper, Cu
(312)
mg0.019
Manganese, Mn
(315)
mg0.011
Selenium, Se
(317)
mcg2.4
Vitamin A, IU
(318)
IU1343
Retinol
(319)
mcg359
Vitamin A, RAE
(320)
mcg RAE366
Carotene, beta
(321)
mcg88
Vitamin E (alpha-tocopherol)
(323)
mg0.29
Vitamin D
(324)
IU25
Vitamin D3 (cholecalciferol)
(326)
mcg0.6
Vitamin D (D2 + D3)
(328)
mcg0.6
Tocopherol, gamma
(342)
mg0.04
Thiamin
(404)
mg0.02
Riboflavin
(405)
mg0.125
Niacin
(406)
mg0.145
Pantothenic acid
(410)
mg0.57
Vitamin B-6
(415)
mg0.035
Folate, total
(417)
mcg11
Vitamin B-12
(418)
mcg0.25
Choline, total
(421)
mg27.2
Menaquinone-4
(428)
mcg19.7
Vitamin K (phylloquinone)
(430)
mcg2.9
Folate, food
(432)
mcg11
Folate, DFE
(435)
mcg DFE11
Betaine
(454)
mg0.7
Tryptophan
(501)
g0.069
Threonine
(502)
g0.233
Isoleucine
(503)
g0.324
Leucine
(504)
g0.657
Lysine
(505)
g0.567
Methionine
(506)
g0.191
Cystine
(507)
g0.042
Phenylalanine
(508)
g0.291
Tyrosine
(509)
g0.303
Valine
(510)
g0.395
Arginine
(511)
g0.235
Histidine
(512)
g0.175
Alanine
(513)
g0.184
Aspartic acid
(514)
g0.514
Glutamic acid
(515)
g1.304
Glycine
(516)
g0.142
Proline
(517)
g0.665
Serine
(518)
g0.374
Cholesterol
(601)
mg110
Fatty acids, total saturated
(606)
g19.292
4:0
(607)
g0.998
6:0
(608)
g0.294
8:0
(609)
g0.356
10:0
(610)
g0.825
12:0
(611)
g0.919
14:0
(612)
g3.042
16:0
(613)
g8.497
18:0
(614)
g3.823
20:0
(615)
g0.05
18:1 undifferentiated
(617)
g7.923
18:2 undifferentiated
(618)
g1.032
18:3 undifferentiated
(619)
g0.173
20:4 undifferentiated
(620)
g0.058
14:1
(625)
g0.249
16:1 undifferentiated
(626)
g0.448
Fatty acids, total monounsaturated
(645)
g8.62
Fatty acids, total polyunsaturated
(646)
g1.437
15:0
(652)
g0.312
17:0
(653)
g0.175
18:3 n-3 c,c,c (ALA)
(851)
g0.173

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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Dairy Product (US CFR) (20) 
 Cheese or Cheese Product (US CFR) (7) 
 Natural Cheese (US CFR) (7) 
 Uncured Cheese (US CFR) (5)
B. Identifying Substance 
B. Identifying Substance
 Animal Used As Food Source (61) 
 Meat Animal (Mammal) (39) 
 Cattle (32) 
 Cow (22)
C. Part of Substance 
C. Part of Substance
 Part Of Animal (58) 
 Milk Or Milk Component (23) 
 Curd (6)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Semisolid (17) 
 Semisolid With Smooth Consistency (13)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Heat-Treated (162) 
 Partially Heat-Treated (14)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 Food Modified (69) 
 Microbially/Enzymatically Modified (39) 
 Fermented/Modified, Single Component (24) 
 Carbohydrate Fermented (23) 
 Lactic Acid Fermented (5)
J. Preservation Method 
J. Preservation Method
 Preserved By Heat Treatment (33) 
 Pasteurized By Heat (11)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Carbohydrates (123)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Carbohydrate components (113) 
 Polysaccharides (24) 
 Starch (24) 
 Starch, total (24)
 Sugars (98) 
 Sugars, total (98)
 Disaccharides (51) 
 Lactose (7)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 14:1 (7)
 Fatty acid 16:1 (93)
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acid 20:4 (eicosatetraenoic acid) (24)
 Fatty acids, total polyunsaturated (131)
 Fatty acid 18:3 (121) 
 Fatty acid 18:3 n-3 all-cis (14)
 Saturated fatty acids (131) 
 Fatty acid 10:0 (capric acid) (36)
 Fatty acid 12:0 (lauric acid) (54)
 Fatty acid 14:0 (myristic acid) (85)
 Fatty acid 15:0 (pentadecylic acid) (10)
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 17:0 (margaric acid) (17)
 Fatty acid 18:0 (stearic acid) (123)
 Fatty acid 20:0 (arachidic acid) (21)
 Fatty acid 4:0 (butyric acid) (20)
 Fatty acid 6:0 (caproic acid) (19)
 Fatty acid 8:0 (caprylic acid) (29)
 Sterols (72) 
 Cholesterol (50)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Copper (132)
 Manganese (131)
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Fat soluble vitamins (119) 
 Vitamin A and related components (103) 
 Vitamin A; from retinol, carotenoid (84)
 Carotenoids (79) 
 Beta-carotene, total (71)
 Retinoids (39) 
 Retinol (39)
 Vitamin D components (33) 
 Cholecalciferol (25)
 Vitamin D (33) 
  (33) 
  (33)
 Vitamin E components (106) 
 Alpha-tocopherol (106)
 Gamma-tocopherol (35)
 Vitamin K components (90) 
 Menaquinone-4 (8)
 Vitamin K-1 (89)
 Water soluble vitamins (139) 
 Folate components (124) 
 Folate, DFE (123)
 Folate, food (123)
 Folate, total (124)
 Vitamin B components (139) 
 Betaine (61)
 Choline (113)
 Niacin equivalents, total (134)
 Pantothenic acid (126)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-12 (54)
 Vitamin B-6, total (130)
 Nitrogen components (116) 
 Amino acids (113) 
 Alanine (112)
 Arginine (110)
 Aspartic acid (112)
 Cystine (109)
 Glutamic acid (113)
 Glycine (112)
 Histidine (111)
 Isoleucine (111)
 Leucine (111)
 Lysine (111)
 Methionine (111)
 Phenylalanine (111)
 Proline (112)
 Serine (111)
 Threonine (111)
 Tryptophan (110)
 Tyrosine (111)
 Valine (111)