Item 14 of 15 (back to results) previous next   Lemonade, frozen, diluted               USDA Commodity Food Ingredients Ingredients List Additives List Lemonade, frozen concentrate, pink, prepared with water 14543 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.05 Total lipid (fat) (204) g 0.15 Carbohydrate, by difference (205) g 10.81 Ash (207) g 0.11 Energy (208) kcal 43 Sucrose (210) g 1.64 Glucose (dextrose) (211) g 4.11 Fructose (212) g 4.44 Maltose (214) g 0.1 Water (255) g 88.88 Energy (268) kJ 178 Sugars, total (269) g 10.28 Fiber, total dietary (291) g 0.1 Calcium, Ca (301) mg 4 Iron, Fe (303) mg 0.02 Magnesium, Mg (304) mg 2 Phosphorus, P (305) mg 2 Potassium, K (306) mg 17 Sodium, Na (307) mg 4 Zinc, Zn (309) mg 0.01 Copper, Cu (312) mg 0.01 Fluoride, F (313) mcg 55.4 Manganese, Mn (315) mg 0.003 Vitamin E (alpha-tocopherol) (323) mg 0.02 Vitamin C, total ascorbic acid (401) mg 3.1 Thiamin (404) mg 0.004 Niacin (406) mg 0.027 Pantothenic acid (410) mg 0.023 Vitamin B-6 (415) mg 0.003 Folate, total (417) mcg 2 Choline, total (421) mg 0.4 Folate, food (432) mcg 2 Folate, DFE (435) mcg DFE 2 Fatty acids, total saturated (606) g 0.006 16:0 (613) g 0.005 18:1 undifferentiated (617) g 0.002 18:2 undifferentiated (618) g 0.009 18:3 undifferentiated (619) g 0.004 Fatty acids, total monounsaturated (645) g 0.002 Fatty acids, total polyunsaturated (646) g 0.013 Food Pesticides Table

Current search: C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal > Carbohydrate Or Related Compound × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Fruit or Vegetable Product (US CFR) (74)   Fruit or Fruit Product (US CFR) (25)   Fruit Juice or Related Product (US CFR) (8)   Fruit Juice, Diluted (US CFR) (1) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Plant Used For Producing Extract Or Concentrate (42)   Carbohydrate-Producing Plant (24)   Sugar-Producing Plant (22) C. Part of Substance  C. Part of Substance  Extract, Concentrate Or Isolate Of Plant Or Animal (28)   Carbohydrate Or Related Compound (15)   Carbohydrate (15)   Sugar (14) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Liquid (40)   Liquid, Low Viscosity (24)   Liquid, Low Viscosity, With Small Particles (6) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Extent Of Heat Treatment Not Known (29) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Food Modified (69)   Physically/Chemically Modified (35)   Previously Frozen (5)  Ingredient Added (77)   Flavoring Or Taste Ingredient Added (46)   Flavoring, Spice Or Herb Added (35)   Flavoring, Spice Or Herb Added, Natural (18)   Flavoring Or Spice Extract Or Concentrate Added (6)  Food Added (37)   Fruit Added (3)  Water Added Or Removed (52)   Rehydrated (22) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Fiber (87)   Fiber, total dietary (87)  Sugars (98)   Sugars, total (98)  Disaccharides (51)   Maltose (20)  Sucrose (45)  Monosaccharides (48)   Fructose (45)  Glucose (48)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 16:0 (palmitic acid) (131)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Fluoride (42)  Manganese (131)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin E components (106)   Alpha-tocopherol (106)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Thiamin (134)  Vitamin B-6, total (130)  Vitamin C components (77)   Vitamin C (ascorbic acid) (77)