Item 15 of 15 (back to results) previous   Molasses, medium               USDA Commodity Food Additives List Molasses 19304 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Total lipid (fat) (204) g 0.1 Carbohydrate, by difference (205) g 74.73 Ash (207) g 3.3 Energy (208) kcal 290 Sucrose (210) g 29.4 Glucose (dextrose) (211) g 11.92 Fructose (212) g 12.79 Water (255) g 21.87 Energy (268) kJ 1213 Sugars, total (269) g 55.49 Calcium, Ca (301) mg 205 Iron, Fe (303) mg 4.72 Magnesium, Mg (304) mg 242 Phosphorus, P (305) mg 31 Potassium, K (306) mg 1464 Sodium, Na (307) mg 37 Zinc, Zn (309) mg 0.29 Copper, Cu (312) mg 0.487 Manganese, Mn (315) mg 1.53 Selenium, Se (317) mcg 17.8 Thiamin (404) mg 0.041 Riboflavin (405) mg 0.002 Niacin (406) mg 0.93 Pantothenic acid (410) mg 0.804 Vitamin B-6 (415) mg 0.67 Choline, total (421) mg 13.3 Fatty acids, total saturated (606) g 0.018 16:0 (613) g 0.018 18:0 (614) g 0.002 18:1 undifferentiated (617) g 0.032 18:2 undifferentiated (618) g 0.05 Fatty acids, total monounsaturated (645) g 0.032 Fatty acids, total polyunsaturated (646) g 0.05 Food Pesticides Table

Current search: C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal > Carbohydrate Or Related Compound × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Flavoring or Seasoning (US CFR) (10)   Sweetener (US CFR) (6)   Nutritive Sweetener (US CFR) (6) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Plant Used For Producing Extract Or Concentrate (42)   Carbohydrate-Producing Plant (24)   Sugar-Producing Plant (22)   Sugar Cane (1) C. Part of Substance  C. Part of Substance  Extract, Concentrate Or Isolate Of Plant Or Animal (28)   Carbohydrate Or Related Compound (15)   Carbohydrate (15)   Sugar (14)   Sugar Syrup Or Syrup Solids (3)   Molasses (1) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Liquid (40)   Liquid, High Viscosity (16)   Liquid, High Viscosity, With No Visible Particles (14) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Known (18) H. Treatment Applied  H. Treatment Applied  Water Added Or Removed (52)   Water Removed (31) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Water (138)  Carbohydrate components (113)   Sugars (98)   Sugars, total (98)  Disaccharides (51)   Sucrose (45)  Monosaccharides (48)   Fructose (45)  Glucose (48)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Water soluble vitamins (139)   Vitamin B components (139)   Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-6, total (130)