more general categories |
information about this item |
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A. Regulatory Category |
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A. Regulatory Category |
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Meat or Meat Product (from Mammal) (US CFR) (14) |
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B. Identifying Substance |
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B. Identifying Substance |
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Cattle (32) |
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C. Part of Substance |
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C. Part of Substance |
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Skeletal Meat Part, Without Bone And Skin, With Separable Fat (4) |
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E. Physical State, Shape or Form |
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E. Physical State, Shape or Form |
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Divided Into Pieces (15) |
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F. Extent of Heat Treatment |
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F. Extent of Heat Treatment |
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Extent Of Heat Treatment Not Known (29) |
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G. Cooking Method |
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G. Cooking Method |
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Cooking Method Not Applicable (139) |
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H. Treatment Applied |
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H. Treatment Applied |
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Treatment Applied Not Known (39) |
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J. Preservation Method |
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J. Preservation Method |
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Preservation Method Not Known (144) |
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K. Packing Medium |
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K. Packing Medium |
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No Packing Medium Used (208) |
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M. Container or Wrapping |
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M. Container or Wrapping |
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Container Or Wrapping Not Known (197) |
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N. Contact Surface |
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N. Contact Surface |
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Food Contact Surface Not Known (214) |
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P. Consumer Group/Dietary Use/Label Claim |
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P. Consumer Group/Dietary Use/Label Claim |
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Human Food, No Age Specification (222) |
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S. Substances Included |
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S. Substances Included |
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Not Fully Specified (106) |
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Z. Adjunct Characteristics |
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Z. Adjunct Characteristics |
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Cut Of Meat Not Known (7) |
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Grade Of Meat Not Known (6) |
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