Item 30 of 33 (back to results) previous next   Fish, fish stick, frozen, cooked               USDA Commodity Food Ingredients Ingredients List Additives List Fish, fish portions and sticks, frozen, preheated 15027 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 11.04 Total lipid (fat) (204) g 13.25 Carbohydrate, by difference (205) g 21.18 Ash (207) g 1.46 Energy (208) kcal 249 Starch (209) g 18.9 Sucrose (210) g 0.59 Glucose (dextrose) (211) g 0.27 Fructose (212) g 0.27 Maltose (214) g 1.23 Water (255) g 53.08 Energy (268) kJ 1041 Sugars, total (269) g 2.5 Galactose (287) g 0.13 Fiber, total dietary (291) g 1.4 Calcium, Ca (301) mg 26 Iron, Fe (303) mg 1.01 Magnesium, Mg (304) mg 28 Phosphorus, P (305) mg 182 Potassium, K (306) mg 216 Sodium, Na (307) mg 421 Zinc, Zn (309) mg 0.48 Copper, Cu (312) mg 0.062 Fluoride, F (313) mcg 134 Manganese, Mn (315) mg 0.212 Selenium, Se (317) mcg 16.5 Vitamin A, IU (318) IU 85 Retinol (319) mcg 25 Vitamin A, RAE (320) mcg RAE 25 Vitamin E (alpha-tocopherol) (323) mg 1.15 Vitamin D (324) IU 14 Vitamin D3 (cholecalciferol) (326) mcg 0.4 Vitamin D (D2 + D3) (328) mcg 0.4 Cryptoxanthin, beta (334) mcg 1 Lutein + zeaxanthin (338) mcg 65 Tocopherol, beta (341) mg 0.05 Tocopherol, gamma (342) mg 4.27 Tocopherol, delta (343) mg 1.33 Thiamin (404) mg 0.15 Riboflavin (405) mg 0.117 Niacin (406) mg 1.6 Pantothenic acid (410) mg 0.423 Vitamin B-6 (415) mg 0.053 Folate, total (417) mcg 32 Vitamin B-12 (418) mcg 1.3 Choline, total (421) mg 35.7 Dihydrophylloquinone (429) mcg 11.9 Vitamin K (phylloquinone) (430) mcg 10.7 Folic acid (431) mcg 24 Folate, food (432) mcg 9 Folate, DFE (435) mcg DFE 49 Betaine (454) mg 44.7 Tryptophan (501) g 0.194 Threonine (502) g 0.646 Isoleucine (503) g 0.745 Leucine (504) g 1.266 Lysine (505) g 1.123 Methionine (506) g 0.424 Cystine (507) g 0.227 Phenylalanine (508) g 0.699 Tyrosine (509) g 0.538 Valine (510) g 0.835 Arginine (511) g 0.847 Histidine (512) g 0.419 Alanine (513) g 0.832 Aspartic acid (514) g 1.373 Glutamic acid (515) g 3.18 Glycine (516) g 0.679 Proline (517) g 0.921 Serine (518) g 0.758 Cholesterol (601) mg 28 Fatty acids, total trans (605) g 0.855 Fatty acids, total saturated (606) g 2.758 14:0 (612) g 0.031 16:0 (613) g 1.876 18:0 (614) g 0.769 20:0 (615) g 0.059 18:1 undifferentiated (617) g 4.151 18:2 undifferentiated (618) g 4.986 18:3 undifferentiated (619) g 0.313 22:6 n-3 (DHA) (621) g 0.252 22:0 (624) g 0.034 16:1 undifferentiated (626) g 0.025 20:1 (628) g 0.034 20:5 n-3 (EPA) (629) g 0.15 22:5 n-3 (DPA) (631) g 0.006 Phytosterols (636) mg 3 Fatty acids, total monounsaturated (645) g 4.21 Fatty acids, total polyunsaturated (646) g 5.701 18:1 t (663) g 0.855 18:1 c (674) g 3.296 Fatty acids, total trans-monoenoic (693) g 0.855 18:3 n-3 c,c,c (ALA) (851) g 0.313 Food Pesticides Table

Current search: C. Part of Substance: Part Of Animal > Animal Body Or Body Part × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Meat, Poultry, Seafood or Related Product (US CFR) (34)   Seafood or Seafood Product (US CFR) (15) B. Identifying Substance  B. Identifying Substance  Animal Used As Food Source (61)   Fish Or Lower Water Animal (15)   Fish (10)   Fish, Bony (6)   Fish, Gadiform (1)   Cod Family (1)   Pollock (1)   Walleye Pollock (1) C. Part of Substance  C. Part of Substance  Part Of Animal (58)   Animal Body Or Body Part (33)   Meat Part (26)   Skeletal Meat Part (23)   Skeletal Meat Part, Without Bone Or Shell (21)   Skeletal Meat Part, Without Bone, Without Skin (19) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Whole (84)   Whole, Shape Achieved By Forming (23) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Food Modified (69)   Microbially/Enzymatically Modified (39)   Fermented/Modified, Single Component (24)   Carbohydrate Fermented (23)  Physically/Chemically Modified (35)   Previously Frozen (5)  Ingredient Added (77)   Food Added (37)   Egg Added (17)  Dairy Product Added (13)   Milk Or Milk Product Added (13)   Milk Added (13)  Grain Added (17)   Breaded Or Batter-Coated (4)  Wheat Added (8) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Fiber (87)   Fiber, total dietary (87)  Polysaccharides (24)   Starch (24)   Starch, total (24)  Sugars (98)   Sugars, total (98)  Disaccharides (51)   Maltose (20)  Sucrose (45)  Monosaccharides (48)   Fructose (45)  Galactose (6)  Glucose (48)  Lipid components (132)   Fats (132)   Fat, total (131)  Fatty acids, total trans (10)  Monounsaturated fat, total (3)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 20:1 (eicosenoic acid) (41)  Fatty acid 18:1 (octadecenoic acid) (129)   Fatty acid 18:1 cis (7)  Fatty acid 18:1 total trans (3)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acids, total polyunsaturated (131)  Fatty acid 18:3 (121)   Fatty acid 18:3 n-3 all-cis (14)  Fatty acid 20:5 (eicopentaenoic acid) (18)   Fatty acid 20:5 n-3 (18)  Fatty acid 22:5 (docosapentaenoic acid) (13)   Fatty acid 22:5 n-3 (13)  Fatty acid 22:6 (docosahexaenoic acid) (21)   Fatty acid 22:6 n-3 (21)  Saturated fatty acids (131)   Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Fatty acid 20:0 (arachidic acid) (21)  Fatty acid 22:0 (behenic acid) (14)  Sterols (72)   Cholesterol (50)  Phytosterols, total (25)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Fluoride (42)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Vitamin A; from retinol, carotenoid (84)  Carotenoids (79)   Beta-cryptoxanthin (27)  Lutein plus zeaxanthine (59)  Retinoids (39)   Retinol (39)  Vitamin D components (33)   Cholecalciferol (25)  Vitamin D (33)    (33)    (33)  Vitamin E components (106)   Alpha-tocopherol (106)  Beta-tocopherol (24)  Delta-tocopherol (17)  Gamma-tocopherol (35)  Vitamin K components (90)   Dihydro-vitamin K-1 (4)  Vitamin K-1 (89)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Folic acid, synthetic (25)  Vitamin B components (139)   Betaine (61)  Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-12 (54)  Vitamin B-6, total (130)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111)