USDA Commodity Food
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more general categories information about this item A. Regulatory Category A. Regulatory Category Product Type, USA (221) Product Type, U.S. Code of Federal Regulations, Title 21 (221) Meat, Poultry, Seafood or Related Product (US CFR) (34) Meat or Meat Product (from Mammal) (US CFR) (14) B. Identifying Substance B. Identifying Substance Animal Used As Food Source (61) Meat Animal (Mammal) (39) Cattle (32) C. Part of Substance C. Part of Substance Part Of Animal (58) Animal Body Or Body Part (33) Meat Part (26) Organ Meat (3) Organ Meat, Digestive System (2) Liver (2) E. Physical State, Shape or Form E. Physical State, Shape or Form Solid (154) F. Extent of Heat Treatment F. Extent of Heat Treatment Heat-Treated (162) Fully Heat-Treated (145) G. Cooking Method G. Cooking Method Cooked With Fat Or Oil (9) Cooked With Added Fat Or Oil (9) Cooked In Small Amount Of Fat Or Oil (2) H. Treatment Applied H. Treatment Applied Ingredient Added (77) Fat Or Oil Added (21) Vegetable Fat Or Oil Added (8) J. Preservation Method J. Preservation Method Preservation Method Not Known (144) K. Packing Medium K. Packing Medium No Packing Medium Used (208) M. Container or Wrapping M. Container or Wrapping Container Or Wrapping Not Known (197) N. Contact Surface N. Contact Surface Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim P. Consumer Group/Dietary Use/Label Claim Consumer Group (222) Human Food (222) Human Food, No Age Specification (222) S. Substances Included S. Substances Included Not Fully Specified (106)
