Item 34 of 59 (back to results) previous next   Sorghum, dry, cooked               USDA Commodity Food Sorghum 20067 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 11.3 Total lipid (fat) (204) g 3.3 Carbohydrate, by difference (205) g 74.63 Ash (207) g 1.57 Energy (208) kcal 339 Water (255) g 9.2 Energy (268) kJ 1418 Fiber, total dietary (291) g 6.3 Calcium, Ca (301) mg 28 Iron, Fe (303) mg 4.4 Phosphorus, P (305) mg 287 Potassium, K (306) mg 350 Sodium, Na (307) mg 6 Thiamin (404) mg 0.237 Riboflavin (405) mg 0.142 Niacin (406) mg 2.927 Tryptophan (501) g 0.124 Threonine (502) g 0.346 Isoleucine (503) g 0.433 Leucine (504) g 1.491 Lysine (505) g 0.229 Methionine (506) g 0.169 Cystine (507) g 0.127 Phenylalanine (508) g 0.546 Tyrosine (509) g 0.321 Valine (510) g 0.561 Arginine (511) g 0.355 Histidine (512) g 0.246 Alanine (513) g 1.033 Aspartic acid (514) g 0.743 Glutamic acid (515) g 2.439 Glycine (516) g 0.346 Proline (517) g 0.852 Serine (518) g 0.462 Fatty acids, total saturated (606) g 0.457 12:0 (611) g 0.007 14:0 (612) g 0.009 16:0 (613) g 0.407 18:0 (614) g 0.035 18:1 undifferentiated (617) g 0.964 18:2 undifferentiated (618) g 1.305 18:3 undifferentiated (619) g 0.065 16:1 undifferentiated (626) g 0.029 Fatty acids, total monounsaturated (645) g 0.993 Fatty acids, total polyunsaturated (646) g 1.37 Food Pesticides Table

Current search: C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Grain or Starch Product (US CFR) (39) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Grain Or Seed-Producing Plant (60)   Grain (43)   Sorghum (1)  Plant Used For Producing Extract Or Concentrate (42)   Carbohydrate-Producing Plant (24)   Sugar-Producing Plant (22)   Sorghum (1) C. Part of Substance  C. Part of Substance  Part Of Plant (131)   Fruit Or Seed (103)   Fruit (103)   Pod Or Seed (59)   Seed (58) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Whole (84)   Whole, Natural Shape (60) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Known (18) H. Treatment Applied  H. Treatment Applied  Treatment Applied Not Known (39) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Fiber (87)   Fiber, total dietary (87)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 12:0 (lauric acid) (54)  Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Phosphorus (136)  Potassium (138)  Sodium (132)  Vitamins (139)   Water soluble vitamins (139)   Vitamin B components (139)   Niacin equivalents, total (134)  Riboflavin (135)  Thiamin (134)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111)