USDA Commodity Food
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more general categories information about this item A. Regulatory Category A. Regulatory Category Product Type, USA (221) Product Type, U.S. Code of Federal Regulations, Title 21 (221) Dairy Product (US CFR) (20) Cheese or Cheese Product (US CFR) (7) Natural Cheese (US CFR) (7) Uncured Cheese (US CFR) (5) B. Identifying Substance B. Identifying Substance Animal Used As Food Source (61) Meat Animal (Mammal) (39) Cattle (32) Cow (22) C. Part of Substance C. Part of Substance Part Of Animal (58) Milk Or Milk Component (23) Curd (6) E. Physical State, Shape or Form E. Physical State, Shape or Form Solid (154) F. Extent of Heat Treatment F. Extent of Heat Treatment Heat-Treated (162) Partially Heat-Treated (14) G. Cooking Method G. Cooking Method Cooking Method Not Applicable (139) H. Treatment Applied H. Treatment Applied Component Removed (10) Fat Removed (10) Fat Partially Removed (4) Food Modified (69) Microbially/Enzymatically Modified (39) Fermented/Modified, Multiple Component (18) Lactic Acid-Other Agent Fermented (3) J. Preservation Method J. Preservation Method Preserved By Heat Treatment (33) Pasteurized By Heat (11) K. Packing Medium K. Packing Medium No Packing Medium Used (208) M. Container or Wrapping M. Container or Wrapping Container Or Wrapping Not Known (197) N. Contact Surface N. Contact Surface Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim P. Consumer Group/Dietary Use/Label Claim Consumer Group (222) Human Food (222) Human Food, No Age Specification (222) S. Substances Included S. Substances Included Not Fully Specified (106)
