Item 41 of 59 (back to results) previous next   Bread, rye, toasted               USDA Commodity Food Ingredients Ingredients List Additives List Bread, rye, toasted 18061 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 9.4 Total lipid (fat) (204) g 3.6 Carbohydrate, by difference (205) g 53.1 Ash (207) g 2.7 Energy (208) kcal 284 Water (255) g 31 Energy (268) kJ 1188 Sugars, total (269) g 4.23 Fiber, total dietary (291) g 6.4 Calcium, Ca (301) mg 80 Iron, Fe (303) mg 3.1 Magnesium, Mg (304) mg 43 Phosphorus, P (305) mg 138 Potassium, K (306) mg 183 Sodium, Na (307) mg 725 Zinc, Zn (309) mg 1.25 Copper, Cu (312) mg 0.204 Manganese, Mn (315) mg 0.905 Selenium, Se (317) mcg 34 Vitamin A, IU (318) IU 8 Carotene, beta (321) mcg 4 Vitamin E (alpha-tocopherol) (323) mg 0.37 Cryptoxanthin, beta (334) mcg 1 Lutein + zeaxanthin (338) mcg 56 Vitamin C, total ascorbic acid (401) mg 0.2 Thiamin (404) mg 0.382 Riboflavin (405) mg 0.332 Niacin (406) mg 3.763 Pantothenic acid (410) mg 0.314 Vitamin B-6 (415) mg 0.074 Folate, total (417) mcg 103 Choline, total (421) mg 16.1 Vitamin K (phylloquinone) (430) mcg 1.3 Folic acid (431) mcg 64 Folate, food (432) mcg 39 Folate, DFE (435) mcg DFE 148 Tryptophan (501) g 0.105 Threonine (502) g 0.281 Isoleucine (503) g 0.351 Leucine (504) g 0.637 Lysine (505) g 0.256 Methionine (506) g 0.153 Cystine (507) g 0.19 Phenylalanine (508) g 0.451 Tyrosine (509) g 0.235 Valine (510) g 0.417 Arginine (511) g 0.358 Histidine (512) g 0.2 Alanine (513) g 0.328 Aspartic acid (514) g 0.486 Glutamic acid (515) g 2.861 Glycine (516) g 0.331 Proline (517) g 0.999 Serine (518) g 0.458 Fatty acids, total saturated (606) g 0.688 14:0 (612) g 0.012 16:0 (613) g 0.423 18:0 (614) g 0.253 18:1 undifferentiated (617) g 1.425 18:2 undifferentiated (618) g 0.812 18:3 undifferentiated (619) g 0.066 16:1 undifferentiated (626) g 0.013 20:1 (628) g 0.003 Fatty acids, total monounsaturated (645) g 1.44 Fatty acids, total polyunsaturated (646) g 0.879 Food Pesticides Table

Current search: C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Grain or Starch Product (US CFR) (39)   Prepared Grain or Starch Product (US CFR) (26)   Bakery Product (US CFR) (19)   Bakery Product, Unsweetened (US CFR) (10)   Bread (US CFR) (6) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Grain Or Seed-Producing Plant (60)   Grain (43)   Wheat (19)   Common Wheat (6)   Hard Wheat (6) C. Part of Substance  C. Part of Substance  Part Of Plant (131)   Fruit Or Seed (103)   Fruit (103)   Pod Or Seed (59)   Seed (58)   Seed, Skin Removed (21)   Seed, Skin Removed, Germ Removed (Endosperm) (18) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Food Modified (69)   Microbially/Enzymatically Modified (39)   Fermented/Modified, Single Component (24)   Carbohydrate Fermented (23)  Ingredient Added (77)   Food Added (37)   Grain Added (17)   Rye Added (1) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Fiber (87)   Fiber, total dietary (87)  Sugars (98)   Sugars, total (98)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acid 20:1 (eicosenoic acid) (41)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Carotenoids (79)   Beta-carotene, total (71)  Beta-cryptoxanthin (27)  Lutein plus zeaxanthine (59)  Vitamin E components (106)   Alpha-tocopherol (106)  Vitamin K components (90)   Vitamin K-1 (89)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Folic acid, synthetic (25)  Vitamin B components (139)   Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-6, total (130)  Vitamin C components (77)   Vitamin C (ascorbic acid) (77)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111)