Item 6 of 15 (back to results) previous next   Cake, angelfood, commercially prepared               USDA Commodity Food Ingredients Ingredients List Additives List Cake, angelfood, commercially prepared 18086 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 5.9 Total lipid (fat) (204) g 0.8 Carbohydrate, by difference (205) g 57.8 Ash (207) g 2.3 Energy (208) kcal 258 Water (255) g 33.2 Energy (268) kJ 1077 Fiber, total dietary (291) g 1.5 Calcium, Ca (301) mg 140 Iron, Fe (303) mg 0.52 Magnesium, Mg (304) mg 12 Phosphorus, P (305) mg 324 Potassium, K (306) mg 93 Sodium, Na (307) mg 749 Zinc, Zn (309) mg 0.07 Copper, Cu (312) mg 0.078 Manganese, Mn (315) mg 0.085 Selenium, Se (317) mcg 7.3 Thiamin (404) mg 0.102 Riboflavin (405) mg 0.491 Niacin (406) mg 0.883 Pantothenic acid (410) mg 0.198 Vitamin B-6 (415) mg 0.031 Folate, total (417) mcg 35 Vitamin B-12 (418) mcg 0.06 Folic acid (431) mcg 32 Folate, food (432) mcg 3 Folate, DFE (435) mcg DFE 57 Tryptophan (501) g 0.075 Threonine (502) g 0.248 Isoleucine (503) g 0.312 Leucine (504) g 0.481 Lysine (505) g 0.364 Methionine (506) g 0.183 Cystine (507) g 0.149 Phenylalanine (508) g 0.334 Tyrosine (509) g 0.218 Valine (510) g 0.354 Arginine (511) g 0.303 Histidine (512) g 0.131 Alanine (513) g 0.31 Aspartic acid (514) g 0.532 Glutamic acid (515) g 1.025 Glycine (516) g 0.206 Proline (517) g 0.317 Serine (518) g 0.389 Fatty acids, total saturated (606) g 0.121 14:0 (612) g 0.001 16:0 (613) g 0.11 18:0 (614) g 0.005 18:1 undifferentiated (617) g 0.068 18:2 undifferentiated (618) g 0.346 18:3 undifferentiated (619) g 0.021 16:1 undifferentiated (626) g 0.002 Fatty acids, total monounsaturated (645) g 0.071 Fatty acids, total polyunsaturated (646) g 0.367 Food Pesticides Table

Current search: C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal > Carbohydrate Or Related Compound × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Grain or Starch Product (US CFR) (39)   Prepared Grain or Starch Product (US CFR) (26)   Bakery Product (US CFR) (19)   Bakery Product, Sweetened (US CFR) (9)   Cake (US CFR) (5) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Plant Used For Producing Extract Or Concentrate (42)   Carbohydrate-Producing Plant (24)   Sugar-Producing Plant (22) C. Part of Substance  C. Part of Substance  Extract, Concentrate Or Isolate Of Plant Or Animal (28)   Carbohydrate Or Related Compound (15)   Carbohydrate (15)   Sugar (14)   Sucrose (9) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Whole (84)   Whole, Shape Achieved By Forming (23)   Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (5) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooked By Dry Heat (16)   Baked Or Roasted (11) H. Treatment Applied  H. Treatment Applied  Food Modified (69)   Physically/Chemically Modified (35)   Aerated (3)  Bleached (10)  Ingredient Added (77)   Flavoring Or Taste Ingredient Added (46)   Flavoring, Spice Or Herb Added (35)   Flavoring, Spice Or Herb Added, Natural (18)   Flavoring Or Spice Extract Or Concentrate Added (6)  Food Added (37)   Grain Added (17)  Egg Added (17)   Egg White Added (1)  Nutrient Or Dietary Substance Added (23)   Mineral Added (20)   Iron Added (20)  Vitamin Added (22)   Vitamin B Added (19)  Water Added Or Removed (52)   Rehydrated (22)  Water Removed (31) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Fiber (87)   Fiber, total dietary (87)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Folic acid, synthetic (25)  Vitamin B components (139)   Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-12 (54)  Vitamin B-6, total (130)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111)