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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)

C. Part of Substance

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)

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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Solid > Whole
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N. Contact Surface: Food Contact Surface Not Known
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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3 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (3)   
(Click to View)
 Pork, ham, canned 
  
  
  
(Click to View)
 Pork, cured, salt pork, raw 
  
  
  
(Click to View)
 Frankfurter, cooked