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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (3)

B. Identifying Substance: all > Animal Used As Food Source > Poultry Or Game Bird > Chicken (group results)
Broiler Or Fryer Chicken (1)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part
Meat Part (2)
 Nonmeat Part Of Animal (1)

E. Physical State, Shape or Form (group results)
Semisolid (1)
 Solid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Ingredient Added (2)
 No Treatment Applied (1)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (1)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (2)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source > Poultry Or Game Bird > Chicken
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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3 items, grouped by C. Part of Substance (view ungrouped items)

Meat Part (2)   
(Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 (Click to View)
 Chicken, canned, meat only, with broth 
  
  
  

Nonmeat Part Of Animal (1)   
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 Chicken fat