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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant (group results)

C. Part of Substance

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Plant Used As Food Source > Grain Or Seed-Producing Plant
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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K. Packing Medium: No Packing Medium Used
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15 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (15)   
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 Peanut, raw 
  
  
  
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 Brown rice, long grain, cooked 
  
  
  
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Soya bean 
  
  
  
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 Walnut, Persian or English 
  
  
  
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 Sweet corn, white, boiled and drained 
  
  
  
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 Millet, cooked 
  
  
  
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 Rice, white, short-grain, raw 
  
  
  
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 Sesame seed, whole, dried 
  
  
  
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 Sesame seed kernel, dried, decorticated 
  
  
  
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 Sorghum, dry, cooked 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Corn, yellow