all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (2) B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Carbohydrate-Producing Plant > Polysaccharide-Producing Plant > Starch-Producing Plant > Field Corn (group results) Field Corn, White (1) C. Part of Substance Part Of Plant (2) E. Physical State, Shape or Form: all > Solid (group results) Whole (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (1) H. Treatment Applied: all > Ingredient Added (group results) Carbohydrate Or Related Compound Added (1) Fat Or Oil Added (1) Flavoring Or Taste Ingredient Added (1) Nutrient Or Dietary Substance Added (1) J. Preservation Method (group results) No Preservation Method Used (1) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Bread, french or vienna (includes sourdough)                 (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs                 (Click to View)   Egg, whole, scrambled

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Carbohydrate-Producing Plant > Polysaccharide-Producing Plant > Starch-Producing Plant > Field Corn × E. Physical State, Shape or Form: Solid × H. Treatment Applied: Ingredient Added × 2 items, grouped by C. Part of Substance (view ungrouped items) Part Of Plant (2)    (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Corn Pone, made with whole ground corn meal