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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant (group results)

C. Part of Substance: all > Part Of Plant > Root, Stem, Leaf Or Flower

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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J. Preservation Method (group results)

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N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant
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C. Part of Substance: Part Of Plant > Root, Stem, Leaf Or Flower
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E. Physical State, Shape or Form: Solid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 items, grouped by C. Part of Substance (view ungrouped items)

Bark (1)   
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 Cinnamon, ground 
  
  
  

Plant Above Surface, Excluding Fruit And Seed (1)   
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 Mustard greens, boiled and drained