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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (1)

B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant > Pepper, Green Or Red > Pungent Pepper Variety (group results)
Hot Pepper (1)

C. Part of Substance
Part Of Plant (1)

E. Physical State, Shape or Form: all > Physical State, Shape Or Form, Multiple

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

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Cooking Method Not Applicable (1)

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No Treatment Applied (1)

J. Preservation Method: all > Preserved By Heat Treatment > Sterilized By Heat

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Packed In Edible Medium (1)

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

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Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

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S. Substances Included (group results)
Not Fully Specified (1)

Z. Adjunct Characteristics

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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
 
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
 
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 Butter, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant > Pepper, Green Or Red > Pungent Pepper Variety
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E. Physical State, Shape or Form: Physical State, Shape Or Form, Multiple
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J. Preservation Method: Preserved By Heat Treatment > Sterilized By Heat
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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1 item, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (1)   
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 Red hot chili pepper, canned, solids and liquids