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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

C. Part of Substance: all > Part Of Plant

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats (group results)

Z. Adjunct Characteristics (group results)

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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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C. Part of Substance: Part Of Plant
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients > Lipid components > Fats
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6 items, grouped by C. Part of Substance (view ungrouped items)

Fruit Or Seed (5)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Root, Stem, Leaf Or Flower (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated