all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (1) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results) Vegetable-Producing Plant, Above-Ground Parts Used (1) C. Part of Substance Part Of Plant (1) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Natural Shape (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooked By Moist Heat (1) H. Treatment Applied (group results) Water Added Or Removed (1) J. Preservation Method: all > Preserved By Reducing Water Activity (group results) Dehydrated Or Dried (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results) Nutrition-Related Claim Or Use (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled                 (Click to View)   Cottage cheese, low fat, 1% fat                 (Click to View)   Sardine, Atlantic, canned In oil, without bone

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant × E. Physical State, Shape or Form: Solid > Whole × J. Preservation Method: Preserved By Reducing Water Activity × P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use × 1 item, grouped by C. Part of Substance (view ungrouped items) Part Of Plant (1)    (Click to View)   Lentil, boiled