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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (8)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)
Vegetable-Producing Plant, Above-Ground Parts Used (6)
Vegetable-Producing Plant, Root, Tuber Or Bulb Used (2)

C. Part of Substance
Part Of Plant (8)

E. Physical State, Shape or Form (group results)
Solid (8)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)
 Not Heat-Treated (6)

G. Cooking Method (group results)
Cooking Method Not Applicable (8)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)
Preservation Method Not Known (6)
 Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (8)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
 Container Or Wrapping Not Known (6)

N. Contact Surface (group results)
Food Contact Surface Not Known (8)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (8)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats (group results)
Fat, total (8)
 Saturated fat, total (8)

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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H. Treatment Applied: No Treatment Applied
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S. Substances Included: Nutrients > Lipid components > Fats
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8 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (8)   
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Cabbage, raw 
  
  
  
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 Carrot, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Corn, yellow 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Lettuce, raw