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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (4)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Bean (Vegetable) (group results)
Phaseolus Vulgaris (2)
 Soybean (2)

C. Part of Substance
Part Of Plant (4)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (3)
 Whole, Shape Achieved By Forming (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
Cooked By Moist Heat (3)
 Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Food Modified (1)
Treatment Applied Not Known (1)
 Water Added Or Removed (2)

J. Preservation Method (group results)
Preservation Method Not Known (4)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
Nutrients (2)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (3)

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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Bean (Vegetable)
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E. Physical State, Shape or Form: Solid > Whole
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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4 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (4)   
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 Soya bean 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 White bean, boiled