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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (3)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used (group results)
Potato (1)
 Sweet Potato (2)

C. Part of Substance
Part Of Plant (3)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked By Dry Heat (3)

H. Treatment Applied (group results)
Treatment Applied Not Known (3)

J. Preservation Method (group results)
Preservation Method Not Known (3)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)
Nutrition-Related Claim Or Use (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components (group results)
Fiber (3)
Polysaccharides (3)
 Sugars (3)

Z. Adjunct Characteristics

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 Avocados, raw, all commercial varieties 
  
  
  
 
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used
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E. Physical State, Shape or Form: Solid > Whole
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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S. Substances Included: Nutrients > Carbohydrate components
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3 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (3)   
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 Potato, flesh and skin, raw 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Sweet potato, raw, unprepared