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Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (16)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (9)
Meat Animal (Mammal) (5)
 Poultry Or Game Bird (2)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part
Meat Part (12)
Nonmeat Part Of Animal (1)
 Whole Animal Or Most Parts Used (3)

E. Physical State, Shape or Form (group results)
Physical State, Shape Or Form, Multiple (1)
Semisolid (2)
Solid (13)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (4)
Heat-Treated (11)
Not Heat-Treated (1)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Food Modified (4)
Ingredient Added (7)
No Treatment Applied (7)
 Treatment Applied Not Known (1)
Water Added Or Removed (1)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (5)
Preserved By Chemicals (1)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (7)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (10)
Packed In Edible Medium (4)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (3)
Container Or Wrapping By Material (3)
Container Or Wrapping Not Known (10)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (5)
Food Contact Surface Not Known (11)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (16)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (3)
 Nutrients (13)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (8)

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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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G. Cooking Method: Cooking Method Not Applicable
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16 items, grouped by C. Part of Substance (view ungrouped items)

Meat Part (12)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Liverwurst spread 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Nonmeat Part Of Animal (1)   
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 Chicken fat 
  
  
  

Whole Animal Or Most Parts Used (3)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids