all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (1) B. Identifying Substance: all > Animal Used As Food Source (group results) Meat Animal (Mammal) (1) C. Part of Substance Part Of Animal (1) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results) Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) J. Preservation Method (group results) Preserved By Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. (group results) Cut Of Meat Not Known (1) Recently Viewed Items Go to Item History   (Click to View)   Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt                 (Click to View)   Corn meal, whole grain, white, unenriched

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × M. Container or Wrapping: Container Or Wrapping Not Known × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. × 1 item, grouped by C. Part of Substance (view ungrouped items) Part Of Animal (1)    (Click to View)   Frankfurter, cooked