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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean (group results)

C. Part of Substance

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Heat Treatment > Sterilized By Heat

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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 Cheese, cream cheese 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean
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E. Physical State, Shape or Form: Solid > Whole
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J. Preservation Method: Preserved By Heat Treatment > Sterilized By Heat
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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1 item, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (1)   
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 Mollusks, clam, mixed species, canned, drained solids