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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (2)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)
Fish (2)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (2)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
No Treatment Applied (2)

J. Preservation Method (group results)
Preserved By Heat Treatment (2)

K. Packing Medium: all > Packed In Edible Medium > Packed In Fat Or Oil > Packed In Vegetable Oil

M. Container or Wrapping (group results)
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Container Or Wrapping By Material (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

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S. Substances Included (group results)
Nutrients (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Soya bean 
  
  
  
 
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
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 Broad bean, cooked, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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K. Packing Medium: Packed In Edible Medium > Packed In Fat Or Oil > Packed In Vegetable Oil
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2 results
Group by: A. Regulatory Category, B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form, K. Packing Medium
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil