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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal > Egg > Whole Egg

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Halibut, cooked by dry heat 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Part Of Animal > Egg > Whole Egg
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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2 items, grouped by C. Part of Substance (view ungrouped items)

Whole Egg In Shell (1)   
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 Egg, whole, cooked, hard-boiled 
  
  
  

Whole Egg Without Shell (1)   
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 Egg, whole, scrambled