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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component

E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Peaches, canned, heavy syrup 
  
  
  
 
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 Molasses, medium 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Part Of Animal > Milk Or Milk Component
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E. Physical State, Shape or Form: Liquid
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G. Cooking Method: Cooking Method Not Applicable
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10 items, grouped by C. Part of Substance (view ungrouped items)

Cream Or Cream Component (2)   
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 Whipped cream 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  

Milk (5)   
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 Goat milk, whole 
  
  
  
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 Milk 
  
  
  
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  

 (others) (3)   
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 Orange sherbet 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Ice cream