These terms define your current search. Click the ×
to remove a term.
A. Regulatory Category: Product Type, USA |
×
|
C. Part of Substance: Part Of Plant |
×
|
E. Physical State, Shape or Form: Solid |
×
|
|
(Click to View)
| White rice, medium grain, enriched, cooked | | | | | | | |
|
(Click to View)
| Spaghetti, enriched, cooked | | | | | | | |
|
(Click to View)
| Wheat flour, white, enriched, all-purpose | | | | | | | |
|
(Click to View)
| Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | |
|
(Click to View)
| Bread, french or vienna (includes sourdough) | | | | | | | |
|
(Click to View)
| Wheat flour, white, bread, enriched | | | | | | | |
|
(Click to View)
| Cake, fruitcake, commercially prepared | | | | | | | |
|
(Click to View)
| Cookie, cake, shortcake, biscuit-type, prepared from recipe | | | | | | | |
|
(Click to View)
| Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | |
|
(Click to View)
| Doughnut, cake-type, plain, sugared or glazed | | | | | | | |
|
(Click to View)
|
(Click to View)
| Egg noodle, enriched, cooked | | | | | | | |
|
|