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Product Type, U.S. Code of Federal Regulations, Title 21
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Plant Used As Food Source
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Fatty acid 22:6 (docosahexaenoic acid)
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Fatty acid 22:6 n-3
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Potato, flesh and skin, raw
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Fish, whitefish, dried (Alaska Native)
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Fatty acid 22:6 (docosahexaenoic acid)
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Cake, fruitcake, commercially prepared
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Doughnut, cake-type, plain, sugared or glazed