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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (73)

B. Identifying Substance (group results)
Plant Used As Food Source (73)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed
Fruit (73)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (14)
Whole (49)
 Whole And Pieces (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (8)
Heat-Treated (46)
Not Heat-Treated (19)

G. Cooking Method (group results)
Cooked By Dry Heat (2)
Cooked By Moist Heat (21)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (41)
Cooking Method Not Known (7)

H. Treatment Applied (group results)
Component Removed (2)
Food Modified (17)
Ingredient Added (19)
 No Treatment Applied (18)
Treatment Applied Not Known (13)
Water Added Or Removed (26)

J. Preservation Method (group results)
No Preservation Method Used (2)
Preservation Method Not Known (54)
Preserved By Reducing Water Activity (17)

K. Packing Medium (group results)
No Packing Medium Used (71)
 Packing Medium Not Known (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (73)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (73)
 Dietary Claim Or Use (18)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (36)
 Nutrients (37)
Pesticide (19)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (12)

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 Turnip, cooked, boiled, drained, without salt 
  
  
  
 
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
 
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Part Of Plant > Fruit Or Seed
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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Items 1 to 40 of 73 results
Group by: A. Regulatory Category, C. Part of Substance, E. Physical State, Shape or Form, M. Container or Wrapping
 
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41
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 Almond, dried 
  
  
  
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 Peach, raw 
  
  
  
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 Peanut, raw 
  
  
  
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 Pea, succulent, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Pineapple, raw 
  
  
  
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 Popcorn, popped 
  
  
  
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 Raisin, uncooked 
  
  
  
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 Brown rice, long grain, cooked 
  
  
  
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Soya bean 
  
  
  
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 Spaghetti, enriched, cooked 
  
  
  
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 Squash, summer 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Walnut, Persian or English 
  
  
  
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Wheat germ, crude 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 French bread, unenriched 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cocoa 
  
  
  
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 Sweet corn, white, boiled and drained 
  
  
  
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Corn meal, whole grain, yellow, unenriched 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Spices, curry powder 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Guava, common, raw 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Lentil, boiled 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Millet, cooked 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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