all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (1) B. Identifying Substance (group results) Plant Used As Food Source (1) C. Part of Substance: all > Part Of Plant > Fruit Or Seed Fruit (1) E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping: all > Container Or Wrapping By Material > Glass Container N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Skim milk, not fortified                 (Click to View)   Cream, fluid, light (coffee cream or table cream)

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × C. Part of Substance: Part Of Plant > Fruit Or Seed × E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles × M. Container or Wrapping: Container Or Wrapping By Material > Glass Container × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 1 result (ungrouped)   (Click to View)   Soy sauce made from hydrolyzed vegetable protein