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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (3)

B. Identifying Substance (group results)
Plant Used As Food Source (3)

C. Part of Substance: all > Part Of Plant > Root, Stem, Leaf Or Flower
Plant Above Surface, Excluding Fruit And Seed (2)
Root, Tuber Or Bulb (1)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness <0.3 Cm. (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method: all > Cooked By Moist Heat (group results)
Cooked In Water Or Water-Based Liquid (3)

H. Treatment Applied (group results)
Treatment Applied Not Known (3)

J. Preservation Method (group results)
Preservation Method Not Known (3)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (3)

Z. Adjunct Characteristics

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 Beef, cured, thin-sliced beef 
  
  
  
 
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 Brown sugar, beet or cane 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Part Of Plant > Root, Stem, Leaf Or Flower
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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G. Cooking Method: Cooked By Moist Heat
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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3 items, grouped by C. Part of Substance (view ungrouped items)

Plant Above Surface, Excluding Fruit And Seed (2)   
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  

Root, Tuber Or Bulb (1)   
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 Turnip, cooked, boiled, drained, without salt