all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (2) B. Identifying Substance (group results) Chemical Food Source (2) C. Part of Substance: all > Part Of Plant Or Animal Not Applicable E. Physical State, Shape or Form (group results) Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (1) Not Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > Water Added Or Removed (group results) Water Removed (2) J. Preservation Method (group results) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (1) Lipid components (1) Minerals (2) Proximates (2) Vitamins (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × C. Part of Substance: Part Of Plant Or Animal Not Applicable × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Water Added Or Removed × S. Substances Included: Nutrients × 2 results Group by: A. Regulatory Category, C. Part of Substance, G. Cooking Method, H. Treatment Applied, S. Substances Included   (Click to View)   Beef broth or bouillon powder, dry               (Click to View)   Table salt