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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (8)

B. Identifying Substance (group results)
Animal Used As Food Source (3)
 Plant Used As Food Source (5)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal
Carbohydrate Or Related Compound (1)
 Fat Or Oil (7)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (8)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (7)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (5)
 No Treatment Applied (2)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
No Preservation Method Used (2)
Preservation Method Not Known (4)
 Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (7)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (8)

N. Contact Surface (group results)
Food Contact Surface Not Known (8)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (8)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (4)
Not Fully Specified (2)
 Nutrients (6)

Z. Adjunct Characteristics

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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooking Method Not Applicable
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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8 items, grouped by C. Part of Substance (view ungrouped items)

Carbohydrate Or Related Compound (1)   
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 Jelly 
  
  
  

Fat Or Oil (7)   
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Butter, without salt 
  
  
  
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 Vegetable fat, cooking 
  
  
  
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 Lard 
  
  
  
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 Margarine, fortified