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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (5)

B. Identifying Substance (group results)
Plant Used As Food Source (5)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal
Carbohydrate Or Related Compound (1)
 Fat Or Oil (4)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (5)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (4)

G. Cooking Method (group results)
Cooking Method Not Applicable (5)

H. Treatment Applied: all > Ingredient Added (group results)
Carbohydrate Or Related Compound Added (1)
Fat Or Oil Added (1)
Flavoring Or Taste Ingredient Added (2)
Food Added (3)
Food Additive Added, Usa (1)
Nutrient Or Dietary Substance Added (1)

J. Preservation Method (group results)
Preservation Method Not Known (4)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (4)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (4)
Not Fully Specified (1)
 Nutrients (4)

Z. Adjunct Characteristics

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 Fish, whitefish, dried (Alaska Native) 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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 Milk 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Ingredient Added
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5 items, grouped by C. Part of Substance (view ungrouped items)

Carbohydrate Or Related Compound (1)   
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 Jelly 
  
  
  

Fat Or Oil (4)   
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified