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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (8)

B. Identifying Substance (group results)
Animal Used As Food Source (8)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (2)
Egg (1)
 Milk Or Milk Component (5)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (5)
Semisolid With Solid Pieces (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (8)

G. Cooking Method (group results)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (7)

H. Treatment Applied (group results)
Component Removed (2)
Food Modified (4)
Ingredient Added (4)
 No Treatment Applied (1)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (1)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (5)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (8)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (8)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (3)
 Nutrients (5)

Z. Adjunct Characteristics

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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Semisolid
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K. Packing Medium: No Packing Medium Used
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N. Contact Surface: Food Contact Surface Not Known
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8 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (2)   
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 Liverwurst spread 
  
  
  
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 Chicken fat 
  
  
  

Egg (1)   
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 Egg, whole, scrambled 
  
  
  

Milk Or Milk Component (5)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese